We’ve been in Sevilla, Spain for 2.5 weeks so far and every day I think, “This city is amazing.” It is so beautiful, laid back, and has phenomenal markets. Every other day we shop for fresh olives, bread, cheese, vegetables, fruit, and eggs. One of my favorite Spanish dishes is the tortilla made with eggs, potatoes, onion, and olive oil. I remember my friend Chris talking about this dish non-stop after his year in Palma de Mallorca, Spain and now I understand why. It’s best on crunchy bread as a bocadillo.
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| Bocadillo (tortilla on bread with pepper) |
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| View from Las Setas |
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| Flamenco show |
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| Salad (mom's recipe) |
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| Moon over Sevilla |
